Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   chicken quarters 17; eggs 41; pastry''s 13; ;fish 16
 
General Comments
Haccp: discussed keeping all personal belongings separate from all food service areas.

No follow up required. 
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2008 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
15  Observed the following non-food contact surfaces to be improper: 1. torn gasket on walk in cooler in kitchen, 2. rust on metal liquor storage cabinet in lower level. Please repair or replace. (750.690) Next Inspection
21  Observed wiping cloths on bar. When not in use, please store in sanitizer bucket or soiled, non-absorbent laundry bag. (750.810) Next Inspection
22  Observed the following food contact surfaces in need of cleaning: 1. trays that hold soup bowls and plates on top of oven, 2. inside of both ice machines - bar and basement. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. lower shelves in cook''s line, 2. front of stoves, 3. drawer front by dish machine, 4. aprons hanging on racks, 5. inside of warmers of steam table in dining room, 6. under plastic grate in bar where glassware is kept, 7. inside of all cabinets in bar, 8. front of ice machine in bar, 9. call rack in bar, 10. inside ledges of beer cooler in bar, 11. gaskets of small frig in bar, 12. pop racks and lines, 13. wood shelves in lower level dry storage. Please clean. (750.800) Next Inspection
24  Observed clean plates stored improperly on steam table/buffet line in dining room. Please store inverted on a clean, dry surface or protected. (750.850) Next Inspection
25  Observed coffee filters stored improperly by coffee pot in waitress station. Please store protected at all times. (750.880) Next Inspection
26  Observed Styrofoam cup being used to hold straws in waitress station. No re-use of any single service items is not allowed. Please provide a proper holder. (750.600) Next Inspection
36  Observed the following floors to be improper: 1. rust on walk in cooler floor, 2. unsealed/peeling concrete floor in lower level liquor store room. Please repair, reseal or repaint floors. All flooring is to be smooth, easily cleanable and non-absorbent. (750.1200) Observed steps leading to basement by kitchen in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed mold and stains on walls in lower level by dry storage room. Please clean and repaint. (750.1210) Observed the following surfaces in need of cleaning: 1. wall in walk in cooler in kitchen, 2. behind grill and fryers, 3. inside door to walk in cooler in lower level. Please clean. (750.1210) Next Inspection
42  Observed mop in kitchen stored improperly. Please clean and hang mop after use. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2008 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP010  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  DW HOLDINGS DBA MINNE MONESSE GOLF COURSE Address  15944 E SIX MILE GROVE RD
Owner or Operator   DW HOLDINGS & INVESTMENTS City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Debra Hurley /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/30/2008 Time In  10:00 AM Time Out  12:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88